Home Economics for Caribbean Schools 4th Edition
$5,445.00
Authors: Cynthia Marchand, Inez Miles, Veron Jacks-Pinnock, Hyacinth Glen, Rubye Gayle and Sadie Campbell
Publisher: Jamaica Publishing House Ltd.
ISBN: 978-9766060046
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Description
This widely used textbook addresses all the requirements of the revised syllabus for CXC Food and Nutrition. Detailed information on the modules of the revised syllabus, a refreshed design and several exciting recipes, which utilize Caribbean foods, continue to maintain the long-standing appeal of the earlier editions.
Additional information
| Dimensions | 7.5 × 10 in |
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